Event

Young Chefs: Cooking the Books for Kids!

If you love to cook and bake, grab a cookbook, an apron and join other aspiring Young Chefs for 30 minutes sharing our cooking/baking experiences.  This month create a scrumptious dish with pasta as your main ingredient.  Bring pencil and paper to participate in a Fun Food Facts Trivia.  All ages are welcome.  You will receive a Zoom link 2 to 3 days before the event.  

We're hosting this virtual program on Zoom.  What you'll need to attend:  a computer with microphone (or headphones) and webcam, or your smartphone/tablet.

Registration required.  Register online or call 604-929-3727, ext. 8166.

Location: 

Zoom 5

Time: 

Sunday, October 24, 2021 - 4:00pm to 4:30pm

Audience: 

  • Children

Registration: